Fresh, hand-cut, boneless chop seasoned and grilled with a peach bourbon glaze over top
Tender chicken breast lightly seasoned, with a honey pecan over top
Tender fillet seasoned and topped with lemon pepper butter
South Dakota's state fish, pan-seared with our own blend of Cajun seasonings
Hand-breaded, butterflied and lightly fried. Served with cocktail sauce .
Slowly smoked, tender to the bone ribs, with a maple cayenne rub to bring in that sweet heat
Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy.